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Health and Humanities College Term papers
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Nutrition In Mountain BikingI. Waterworld II. Rehydrate III. Diet helps IV. Equipment
V. Liquids VI. Cereal When riding a bicycle, your muscles produce 30-100 times more heat After you have ridden for a while drink plenty of fluids. What you drink after the ride can make a difference. Coyle also compared the effects of drinking nearly two liters of water, sport drinks, or diet cola in athletes two hours after a workout, the results showed diet cola replenishes 54% of the fluids lost; water, 64%; and sport drinks, 69%. Before or while riding you should eat salty snacks. Sodium makes your blood like a sponge so you can absorb more water and excrete less. Athletes such as cyclists should also drink plentiful with meals and snacks, because food naturally contains many times more sodium than soft drinks or energy bars (Walsh 95). About 60% of your daily fluid comes from the food you eat, but some foods increase hydration better than others. Fruits and vegetables are great fluids sources, they are 80-95% water by weight. Fat and Water do not mix very well, so many foods high in fat do not provide plenty of water (Walsh 95). Most popular sport drinks contain sodium, potassium, and other electrolytes. Sport drinks are useful for short high intensity workouts, such as sprints or intervals cool fluids taste better and may be absorbed more rapidly than warm drinks (Walsh 95). Watch the start of any race and you will see an odd sight: Racers furiously spinning in place, warming up on bikes attached to trainers. These devices are also great for workouts when the weather is bad or it is dark. If you enjoy intense intervals, you can knock yourself out since there is no distractions (Langley, Alsberg 68). If you just finish a big ride you should put down a sugary drink and start thinking about your next ride. You should already be preparing for your next ride by replenishing yourself of the things you lost on your previous ride. Eating plenty of pasta can also replenish a great deal of carbohydrates you burned, but not as much as soft drinks or water. During a ride, carbohydrates in your muscles and your liver is burned to produce energy so you can keep on going. As soon as the ride is over, the enzymes and receptors responsible for storing carbohydrates in the muscle and liver tissues are most active, this is the best time to replenish yourself (Walsh 98). The common recommendation after a big ride is to drink or eat 100 gram of carbohydrates. One hundred grams of carbohydrates is equal to four bananas, or four, eight ounce glasses of fruit juice. If you do plenty of short intervals, then drink or eat 100 grams of carbohydrates every two to four hours afterward (Walsh 98). Drinking energy makes more sense than eating; it is easier to slurp from a bottle than it is to put down a plate of pasta. There is also evidence showing that liquids are faster at moving energy from your stomach to your muscles. When riding the best drink for refueling is probably a sport drink like Gatorade of Powerade. Trained cyclists have found out that people who drank a beverage containing carbohydrates and protein replenishes muscle carbohydrates levels 38% quicker tan those who drank carbohydrates only. When carbohydrates is combined with protein, glycogen storage is enhanced post exercise. Nutritionists recommend cyclists consume 1.2-1.5 grams of protein per kilogram of body weight. (For a 150 pound cyclists, that 80-100 grams of protein daily.) The downside of these recovery drinks is they are expensive. You can spend up to $1,000 or more a year buying sports drinks (Walsh 99). A bowl of flakes is convenient, carbohydrates rich, low in fat, quickly digested and provides plenty of nutrients for the dollar. The nutritional profile of many cereals is similar to sports bars and recovery drinks. A bowl of raisin bran with a cup of skim milk provides 330 calories. About 80% of these are energy packed carbohydrates calories. Sugar coated or frosted cereals aren't intrinsically bad, they are better than eating nothing, but they do tend to lack nutrients. Nutrition labels separate carbohydrate content into sugars, dietary fibers, and other carbohydrates. Cyclists who have sugar rushes should avoid cereals that have sugar listed as one of the three ingredients (Walsh 82). Even the fattest flakes are skinny compared to sausage or French toast. Most cereals contain less than 2 grams of fat per serving. Pudgy cereals would be those with more than three grams of fat per serving these generally include granola, and flaked cereal with nuts (Walsh 82). The competitive sport of mountain biking is making its way to the United States. The sport which was mainly held in Europe, has come to the United States and beginning to draw a heap of notable foreign competitors. According to most estimates, cycling is the most popular spectator sport in the world, just behind soccer. The mountain bike is having improvements made to everyday, and people are willing to spend the money to get the best bike (Comptons Interactive Encyclopedia). |
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